Formerly known as 7C Kitchen, Dish of Tomorrow is a restaurant dedicated to reducing food waste to provide meals for those in need. Founder Yang Chi-hsi and a team of volunteers collect surplus food from markets every day and turn it into delicious dishes.
After resigning from their jobs, Tseng Chien-fu and his wife, Hung Yu-sui, established the Readlander Lifestyle Bookstore in Taoyuan City in 2013. Tseng said he was seeking a way to pursue their professional aspirations in their hometown. Initially, the independent bookstore specialized in second-hand books.